Coriander

Coriander

Coriander (Coriandrum sativum L.) is a plant from the celery family (so it is closely related to parsley and celery), originating in the Mediterranean area, where it grows in dry, grassy grasslands. It was known in antiquity and was used as a spice plant. Currently,...
Black cumin

Black cumin

Black caraway also known as black cumin (Nigella sativa L.) is a plant species in the buttercup family (Ranunculaceae). It is native to Turkey and Iraq, but is now widespread in the Mediterranean as an introduced species. It is also grown in many countries around the...
Fatty liver – symptoms, treatment, how to eat?

Fatty liver – symptoms, treatment, how to eat?

The liver is the largest gland in the human body and has many functions. It is responsible, among others, for the metabolism of proteins and carbohydrates, the storage of glycogen, vitamins (A, D, K, B12) and minerals (iron, copper) and detoxification of the body from...
Common chamomile

Common chamomile

Common chamomile (Matricaria chamomilla L.) – is a species of plant from the Asteraceae family. In the wild, it occurs in almost all of Europe and in the Urals, the Caucasus, Iran, Afghanistan, Asia Minor and India. It was also transferred to North America and...
Cistus

Cistus

Cistus (Cistus L.) – is a genus of over 50 species of shrubs belonging to the Cistaceae family. In fact, the variety is much greater because species of this genus easily interbreed to create new varieties. Most of them grow in the Mediterranean basin and in...